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The Sanitation Supervisor in a food production facility plays a key role in maintaining a clean and hygienic environment across the production floor, equipment, and warehouse. This position involves managing a sanitation team, ensuring adherence to food safety protocols, and upholding regulatory standards. By preventing contamination and preserving product quality, the role is vital to supporting the facility's overall operations and compliance.
My client is looking for a Director of Quality that will focus on ensuring that our client is able to safely deliver the best products to their customers and consumers.
The Maintenance Manager is responsible for overseeing the maintenance operations. This includes ensuring that all plant equipment, machinery, and facilities are operating efficiently and safely. The ideal candidate will have strong leadership skills, a deep understanding of manufacturing processes, and the ability to develop and implement maintenance strategies that support the company's goals.
The Director of Quality and Regulatory Affairs is responsible for overseeing the development, implementation, and continuous improvement of quality assurance (QA) programs and ensuring compliance with global regulatory standards for a cosmetic brand.
We are seeking an innovative and results-driven Quality/R&D Manager to lead our quality assurance, food safety, and research & development initiatives. This role is critical in ensuring our products meet the highest standards of quality, safety, and regulatory compliance while driving innovation in product development.
In this role, you will oversee and implement quality control processes to ensure the integrity and safety of our products. Your primary responsibilities will include developing and enforcing quality standards, performing regular audits and inspections, and working with cross-functional teams to resolve quality issues. Additionally, you will be involved in continuous improvement initiatives to optimize efficiency and effectiveness.
Location: GA or ALThe Process Engineer plays a key role in harmonizing production processes, equipment, and formulations to ensure products meet desired standards and specifications. With strong scientific and technical expertise, the Process engineer will independently lead projects and possess a solid understanding of product commercialization and production.
This strategic leadership role is responsible for overseeing and driving the successful execution of high-impact projects across the organization. The position involves managing multiple projects, aligning cross-functional teams, and ensuring that all initiatives meet their objectives, timelines, and financial targets. The Director serves as a critical link between executive leadership, project teams, and stakeholders.
The Plant Director is a senior leadership position at a food manufacturing company responsible for related production needs of the plant. The ideal candidate will have extensive experience in the food industry and a successful track record.
The Director of Quality Assurance is a senior leadership position in a food & beverage manufacturing company in Los Angeles, responsible for ensuring that all products meet or exceed customer expectations, regulatory requirements, and company standards for quality, safety, and compliance. The ideal candidate will have extensive experience in food quality and safety, and a track record of leading successful QA programs in a manufacturing environment.
The Director of Project Management will play a pivotal role in overseeing and driving the execution of key projects within the brand. This leader will manage cross-functional teams, ensuring that product launches, marketing campaigns, and other strategic initiatives are delivered on time, within scope, and on budget.
Working with other departmental leadership the role has overall responsibility for the engineering and maintenance functions across all company facilities in order to ensure they continue to operate efficiently and reliably.
The Production Supervisor will be responsible for overseeing production schedules, planning and coordinating production activities, managing production teams, and ensuring efficient operations.
The Maintenance Manager is a hands-on position that is responsible for preventative and routine maintenance task in our food manufacturing plant.
The Director of Quality Assurance will be responsible for managing the plant's Quality Control and Quality Assurance programs and ensuring compliance with company, customer and government procedures. This role will be inspecting and auditing the operation in all phases of quality performance (raw materials, production, packaging, distribution, HACCP, GMP's, etc.)
The QA Manager will be responsible for overseeing and ensuring the highest standards of product quality, food safety, and regulatory compliance throughout the production process.
Establish and maintain the company Safe Quality Foods standards for incoming material inputs, operational processing, and outgoing products. This role coordinates the Quality, Sanitation, and Compliance functions of the company to achieve overall company goals and initiatives. In this role emphasis is placed on scientific findings, research, statistical testing, validation studies and new product development.
As a Continuous Improvement Manager, you will play a key role in implementing the company's strategic initiatives using lean manufacturing practices. You'll help develop and execute strategic plans while mastering tools like Standard Work, Kanban, TPM, 5S, Visual Management, SMED, Six Sigma, and Value Stream Mapping.
My client is looking for a Senior Packaging Engineer, this person will focus on all aspects of packaging solutions for retail displays, bundles, and any other secondary packaging.
The Plant Safety Manager will be responsible for the development, implementation, and continuous improvement of plant safety programs, ensuring the facility complies with all relevant OSHA regulations, industry standards, internal safety policies. The role will require proactive safety leadership, strong communication skills, and a keen understanding of the unique risks involved in the manufacturing and production of food-related products
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